. Glad to hear you liked this recipe and thanks for trying this recipe! The extra condiments make the flavours so delicious! My children love this Japenese Chicken Curry of yours but thay want me to separate the curry sauce. This recipe requires 4 cups liquid, so theoretically, the homemade roux is just right amount for this recipe. Will it affect the flavor much? Thank you so much for taking the time to write kind feedback. Thank you so much for trying out this recipe and I’m glad to hear step by step pictures were helpful and you and your husband enjoyed this meal! Do you own an Instant Pot or a pressure cooker? 37.3 g One for IP Japanese curry video, and there is another video right below – this video player shows different videos and recently it’s been playing Omurice recipe (the omelette with tomato sauce). , Oh boy, it seems so long ago when we made Japanese curry at home. Mushrooms are edible even raw, so you don’t have to cook for that long time. Hi Maja! Thank you for the time and effort you put into making this recipe easy to follow for everyone! This is a great recipe! xoxo. Hi Forestpelt! Japanese curry is really popular in Asian countries. You should totally use Vermont Curry! Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. Supposed to be slowly cook to get the nice aroma and color. I was wondering that, if we want to use tofu or veggies, when should we add them? Thanks so much for reading my blog! Thanks, Hi Lori! But I often head to Yokohama a couple times a month, Yamashita koen is such a pretty place and a great place to bike we also go for the Chinese food as well , Ohhh Zama-shi! Hi Linda! Hi Jackie! Hope you experiment with your favorite flavors and enjoy! I’ll have them block those ads from my site. I bought instant curry the type where you just put it in the microwave to heat up. Thanks for sharing! My mom always added grated apple and different condiments to the curry while she was making them. Thank you for your kind feedback. Should I have raised the heat a bit at this step? Thanks for a great recipe! I’ve been making it for myself since high school, but your recipe looks so much tastier. I loved it and so did my family. I have bit of a weird question! How was the roux color before you cook with the vegetables? If you want to see the full list of other secret ingredients, I mentioned it in this post. So delicious and glad I didn’t rush the process at all. Yes, daikon takes slightly longer to cook than carrot. No, I don’t have a recipe with me, but now I wish that I have! Hi Madeline! Hi Allison! , We live in Zama. Thanks!! , Hi Nami, I made the chicken curry for dinner yesterday and it was yummy! Thank you! I’m so glad you tried adding different flavors to the curry. Required fields are marked *. I even made my own curry roux (again your recipe) and it just all turned out fantastic. And had some around that was too mild. . Thank you for your kind feedback! Didn’t make my own homemade roux this time because I already had a box of curry roux in the fridge but migt try it next time! I hope you will like more complex version of Japanese curry! Japanese Curry Cubes, Udon noodles or Rice (your preferred), Sausages (sliced), potatoes (chopped in cubes), Baby carrots (chopped in cubes), Pork belly Shabu Shabu, tpbs Oil, ml-500ml water LeeGoh Vegetarian Japanese Curry Rice This was AMAZING. J’avais bien sur lancé la cuisson de mon riz grâce à mon superbe cuiseur à riz que j’adore ! Hi Rachel! Thank you for your kind words and feedback! I’m so happy to hear that! I love this recipe! My version of an island favorite. I use a high-end chromebook and having the JOC website open on a tab causes noticeable lagging as the ads cycle through and they cycle quite frequently, at least once a minute I think. Having nothing in the fridge but chicken, I gave my husband and daughter a few choices of what we can have for dinner, and they requested for curry. So simple and yet tasty. Very much a comfort food. It works equally well with noodles, rice, or flatbreads, added to casseroles, or used to give oomph to a pie filling. Keema curry and this chicken curry is different. I really appreciate this recipe and your website, and I look forward to making more delicious meals! It took a while, but it was all worth it because it tastes (in my opinion) even better than the store-bought stuff, with WAY less sodium. Hoping your into it like i am and if i’m looking so forward to it!! And Japanese chicken curry is quite popular for all generations in Japan and it’s widely available in many restaurants. So I am now a beginning self-study of the Japanese language, but I have limited resources to find authentic Japanese food here on the Virginia coast. Arigato for your feedback! I already been telling people I work with how awesome it is. Do you think it could be the brand of curry cubes that I used (House)? You can totally skip it, and I don’t think it affect the flavor much. Ohhh Kare man! I’m so excited to be able to make it from scratch! Set aside. You can try and see – if you don’t like it, take out the potatoes before freezing. do you know of a brand that does not contain MSG??? I’m really happy to hear you enjoy my recipe. Yeah… MSG is really hard to imitate, that’s why people get addicted to. I’m so glad to hear this recipe came out well and thank you very much for your kind and detailed feedback. Found it pretty salty. Thank you for your encouraging words! I recommend tasting the curry before adding more. My home is in Yokohama and I was there over the holidays + Oshogatsu. Hi, thisis great I’m trying it today. Still awesome recipe. S&B Foods Golden Japanese Curry … I’ll read the comments, but I have a question: The Husband is a Type 2 diabetic and white rice sends his blood sugar skyrocketing. Above are the most common ones we find at our Asian grocery stores. Thank you for your kind feedback! Hi Sharon! , We like to use a homemade roux recipe by Marc Matsumoto from No Recipes. And which veggies do you think work better? , I was very disappointed with the result. Some readers told me about the auto playing sound (and it shouldn’t be according to ads partner’s rule for ads companies), and I’m going to report to my ads partner (it’s not Google). . Some of these toppings include Japanese deep fried chicken or pork, known as tonkatsu (katsu curry), or curry with breaded and fried shrimp . Reduce heat, cover and simmer until ingredients are tender, approx. We hope you enjoyed the Curry!, Hey, you mentioned Mirin which I have in my cupboard, when should I add it? Hi Emma! I just might take up your suggestion of adding the tonkatsu sauce or ketchup! We bought the mild golden curry and I followed the recipe to a tee, but found the taste just right by the time I mixed in half the box. Thank you so much for your kind feedback. I’m so happy to hear you enjoyed this recipe! Sorry about my late response. What a wonderful recipe! Thai or Indian curries are ok but this is certainly my favorite. Hope this helps! Very tasty and easy recipie to follow. Ingredients can be hard to find, but there are some online shops (Japanese grocery markets) available and hopefully closest Asian supermarkets carry some Japanese products. They’ve asked me to make it twice this week already! As it’s not too spicy, kids (and family) can enjoy it. I receive so many requests from readers for that recipe. Hi Nadia! Stay safe and healthy, Johanna! I am SUPER happy to hear that! Hi Geoffry! Arigato! I LOVED it as well. Once again thank you and have a very Happy Lunar New Year. do you grate the whole apple or just a quarter? I’m glad JOC has been a good source for you to cook Japanese food. It’s one of my go-to recipes now. I’m glad you enjoyed it! Enjoy!! . Hi Lillian! My husband loved it-success!! xo. So happy to hear that! Curry. Your recipes are a staple for our household, I can’t even tell you how many times I’ve visited this page now to refresh my memory on the ingredients and steps, but it has been many times! You can add cooked chicken pieces in it when you serve over rice, but you can’t add raw chicken (and chicken broth) to it and cook on the stove as it’ll dilute the flavor. Pour water or stock into the pot and bring to a boil. I had chicken teriyaki which was great, but my husband had a Chicken Katsu Curry. L.O.V.E. hi, your recipe looks great! It’s like a warm hug from the inside, true comfort food. this recipe. I personally don’t mind potatoes disappearing or shrinking so I put it together with carrots or slightly later… Hope this helps! It’s common to add extra condiments to make your curry “special” and “different” at your home. I’ve made this dish a couple of times and I loved it ^^ x, Thank you so much for your kind feedback AngelC! Hope that helps! Should I basically treat it like a carrot? Also the only chicken we had on hand was fillets rather than thighs, but I guess that makes eating it easier, huh? I made it with store-bought roux, but next time plan on using your recipe for homemade. . I’m so glad you enjoyed this recipe and thank you so much for your kind feedback! Thank you! LOL! Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. Do you think chicken pieces were small? Over the past decade, I’ve made dozens of different variations of Japanese Curry. I’m not sure about the cinnamon taste in the curry, but MSG is something really hard to replicate. . wooow thats so interesting, I use curry roux a lot when making curry but i don’t add so many extra things to it, like honey or ginger. Hello! And so nice to hear you tried this recipe and enjoyed it! Sprinkle chicken breast cubes with salt and pepper. Glad you like it! . Add the roux paste back into the stock in the large pot and stir to combine. I’m sorry my posting is less frequent these days (I’m visiting my family in Japan right now). Every.Single.Dish. OMG, this is awesome! Hi Allison! Thank you so much for your kind feedback. Hi Lily! Hi Israel! Thank you so much for your feedback, and I’m really happy you enjoyed this recipe! Course Main Course. Can you imagine how liquid my curry ended ? Thanks as always for the wonderful recipes! I can’t tell you in words how much I loved it. Hi Matt! My boxed curry is Vermont Curry – I mix half Mild and half Med Hot. Thank you for your kind feedback. It’s basically a block of curry sauce (very different than Indian and Thai curry). Heat the oil in a large pot over medium heat and sauté the onions until they become translucent. , I just made this tonight. Happy New Year! Thank you Nami! I hope you enjoy this recipe! Hi Fish! Thank you for your kind feedback! The week different version and i panicked when earlier today the site was down more than pounds... Are a lot of ingredients, therefore 2 1/2 cup maybe enough Japan it! Found the House brand better tasting and more recommending this to everyone your culinary journey doubling this recipe!! This amount of roux, don ’ t find the curry have curry Japanese! Absolutely fun curry starts to look dark greenish skipped the soy sauce as... Following the box ago and it ’ s the only recipe i use sugar powder also works your. And makes the curry m visiting my family is head over heals for this least! Two chicken breasts, because this recipe!!!!!!!. 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Curry on my latest post here: http: //www.japanesecooking101.com/curry-and-rice-recipe/ Connect with us all can i do relate with. From veggies come out sharing, and turn off the heat level tingly.